Staff and volunteers at Cotehele have grown, dried and grouped 36,160 flowers to create an impressive 60ft garland. Here we speak to Dave Bouch, Head Gardener at Cotehele.
Our Gardeners and our House teams joined volunteers and members of the public at Cotehele in Cornwall to work together on the project. They spent two weeks adding the flowers, which are grown and dried at the property, one by one to create the longest Christmas garland at any National Trust property across the country.
This year has been an exceptionally good year for growing and drying: “My target every year is 26,000,” says Head Gardener Dave. “This year, the yellow and orange straw flowers have done really well and we’re looking forward to seeing how they will all come together.”
The garland begins in early spring, when the seeds were sown. The team begin picking the flowers in May and over the year each[...] read more
I started at Ightham Mote, a medieval moated manor house, as an Intern with the education department in February. I originally approached them for volunteering work back in December as a great way to support my Masters course at university in Museums and Galleries in Education.
I helped the education department[...] read more
Introducing Rangers Nick and Craig, our friends from the Herefordshire Countryside Rangers blog. They share what they’ve been up to this September from pulling weeds to planning for 2015 – and not forgetting to find time for a cuppa and a slice of cake! Take it away, Craig!
While the fruit[...] read more
Like many people, I grew up visiting National Trust properties and I remember walking round castles as a little boy thinking, ‘Wow, how do people get to work here?’ Well, I finally got my opportunity when I joined the Trust as an Assistant Catering Manager back in 2009. I’ve worked[...] read more
In my previous blog, I wrote about how far we’ve come as a Brand and Marketing team and, in turn, as an organisation. We’ve driven real change, delivered some brilliant work, including our 50 things to do before you’re 11 ¾ and “I oak leaf” campaigns, and achieved many[...] read more
The last few years have seen some very exciting changes here at the National Trust, and the Brand and Marketing team has been central to these. The big one, for me, is that we’re becoming a much more customer-facing organisation. We’ve worked extremely hard to put supporters at the heart[...] read more
In my previous blog, I wrote about how we’re using digital to build meaningful connections with supporters and members; how we’re maximising digital channels and platforms to connect people with special places.
The time has now come for me to pass the digital baton on to someone else. I was brought[...] read more
We look after some pretty amazing places and spaces – and we look after them forever, for everyone. We want people to share our love for these wonderful places and to recognise, and enjoy, the benefits they bring to our lives. That’s why we’re constantly exploring new ways to connect[...] read more
10 years ago I was working as a Retail Manager for a soft furnishings store when my husband and I started thinking about opening our own catering business, so I came to the Sizergh property as a seasonal Catering Assistant just to get a bit of professional experience in the[...] read more
I arrived early at Baddesley Clinton and I had the rare opportunity to see the house apparently float on top of a bed of mist that was rising from the moat. It was one of those slightly magical – how lucky am I – moments, but also a moment of reflection.[...] read more
I decided it was time for a change of career and it wasn’t long before I stumbled across the advert for National Trust Your Future Your Hands traineeship in House and Collections. It sounded really interesting and I’ve always had a love for heritage, so I applied for the Taster[...] read more
I’ve always loved the outdoors and the environment, always enjoyed history and heritage. My professional background was teaching about the natural world and history in the outdoors, conceiving and delivering environmental projects, but also working with diverse groups , so when this job popped up, I had to apply. It[...] read more
A unique business, in an unrivalled setting, for you to run, develop and grow. Being a General Manager at the National Trust is a truly incomparable management challenge. For over a century, we’ve been taking care of amazing places so that everyone can enjoy them. While our purpose has never[...] read more
After 35 years working at the National Trust, it’s more than just a job, it’s a part of me and who I am. I’ve always had a love of nature, history and the environment and I get to experience it all in equal measure here! I started out as a[...] read more
I’ve been with the National Trust a whole 14 years and I’ve worked my way right up from a Senior Rural Surveyor post to become Head of Rural Surveying. What attracted me? Well, I’ve always had a passion for conservation and I’d studied the field with my MSc in Rural[...] read more
We look after more land in England, Wales and Northern Ireland than any other private landowner, making places and spaces accessible for all to enjoy. As you can imagine, it’s no small task. In fact, it’s a big, important challenge – one which our Rural Surveying team are at the[...] read more
A record number of more than 70,000 people are now volunteering for us, according to figures released this week in our Annual Report.
This landmark figure equals the number of Games Makers that were on hand during the 2012 Olympic and Paralympic Games.
Volunteers support our work by performing a huge[...] read more
“How can we reach out to people who wouldn’t normally associate themselves with us? How can we show how relevant we are to them, while still staying close to our loyal supporters? We’re going through a huge organisational change to ensure that people, both in and out of the National[...] read more
The thing that makes working for the National Trust different, and the thing that I admire most, is the fact that you can see exactly where the profits are going. As Catering Manager, it’s so very rewarding to know that my role, and the work of my department, helps generate[...] read more
We’re not just a cup of tea and a scone after a great day out. In fact, we’re so much more than that. We’re one of the UK’s largest catering businesses, with c.180 restaurants and tearooms across England, Wales and Northern Ireland. Catering is at the heart of our visitors’[...] read more
I’d worked for a number of commercial Foodservice organisations, and even an airline, before joining the National Trust. But there’s something truly special about working here; an extra sprinkle of passion and positivity. It’s refreshing to work with such warm, friendly people who all truly care about what they do[...] read more